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Chapter 5720 War Booty(Erotic/Sex Acts):>Ep11

  • At breakfast the next morning, I overheard a loud conversation between a miller and his new apprentice. I realized the older man was partly deaf from the constant noise of pounding grain. He explained, "You need to be careful which grains you use for which flour. Bread flour should be half and half, spelt and einkorn wheat. If you put in emmer wheat or too much einkorn, the bread doesn't rise well."
  • The much younger man complained, "Emmer is such a pain! The seeds are so hard you need to pound 'em three times as long!"
  • "Yes, but that's why it lasts a long time until it's pounded or ground. The legions use most of it, to take with them on long marches. They always take a portable mill and two or three millers, to make flour on site. They have a mobile bakery and some bakers, too.
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